SHARE EVANGELISM USING TIN CAN OVEN

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Our co-worker, Mercy Magbanua (in pink, wearing an apron), traveled from her home in the Philippines to Kisii, Kenya, to teach the practical applications of SHARE Evangelism.  She taught the delegates to the conference new food preparation skills using a tin can oven. Mercy’s husband, Melchor, made the tin can oven for her to bring to Kisii. Mercy taught by example how to use baking skills for evangelism. In the process, she taught them how to bake biscuits, banana bread, and the ever-popular chocolate brownies.  As you can see from the pictures, everyone got involved in the process.  As a bonus, she also taught them how to make donuts.  Learning these skills will help people expand their food choices as well as give them opportunities for witness.

            

SHARE EVANGELISM INTRODUCTION

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Have you tried door-to-door or house-to-house witnessing and had doors slammed in your face so many times that your nose is all bent out of shape? Have you tried street preaching, only to get chased off by police, or even put in prison? Do you face severe restrictions on spreading Christianity? Do you face apathy and indifference from those who need Christ but don’t know it yet? Are there too many questions? Then let’s look for answers.

It is apparent that the devil is the ruler of this earth (Revelation 12:7-12) and his influence seems to be getting stronger. As Christians we know that Jesus said, “In the world ye shall have tribulation: but be of good cheer; I have overcome the world.” (John 1:33) A great majority of the people we see on the street, or in every crowd, is lost and without Christ. We must find ways to present the truths of the Gospel and the truth of the Resurrection. We must find ways to overcome the complacency of the self-satisfied person. We must find ways to bridge the gap between love and hate to reach those who are stubbornly and dogmatically against the teachings of Jesus and the salvation He brings. We must be “wise as serpents, and harmless as doves.” (Matthew 10:16) We must be fearless, not foolish. We must be brave, not resigned to defeat. We must tread gently as we boldly go.

As Christians, we have the King of Kings, the Ruler of the Universe, fighting for us. “If God be for us, who can be against us?” (Romans 8:31) No one enjoys or wants persecution, but there are times when God allows it. Persecution does not come as punishment, but as a way of glorifying God. Even physical pain and disease may be used by God for his glory. We can’t know the ways of God, nor can we know the reasons; but we can know the blessings of serving Him, regardless of what happens to us. Let’s march forward as Christian soldiers, battle-ready and fully clothed in the whole armor of God. (Ephesians 6:10-18)

I have two resources for you. The first is S.H.A.R.E. Evangelism, which is a very practical training course that encourages the Christian to use the “stuff” of everyday modern life to inspire parables. This is a way of imitating Christ in an easy “as you go” style that makes witnessing a part of who you are. This method is most compatible with evangelical Christian theology and philosophy. Best of all, it is free! Just email me at MitchellBarbara711@gmail.com. Tell me you name, address, cell, your church name, your involvement in the church (pastor, Sunday school teacher, member, etc.) web site if any, your plans to plant a church, and any other information you care to share. I will send you the link and the pass code so you will have access any time.

The second resource is my new book on planting churches that can be self-funded and autonomous from the beginning. The title is, CHURCH PLANTERS HAVE ALL THE FUN(DING)! It follows an agricultural theme and shows how S.H.A.R.E. Evangelism and church planting go hand-in-hand. The manuscript is in the editor’s hands for final editing. I expect the book to be released by the end of summer, 2017. Let me know if you are interested and I will be sure to notify you when it is available.

Meanwhile, please visit other blogs on my web site. You may find them especially helpful and encouraging. I appreciate any comments on the blogs that you care to make. I’ll see you there. https://shareinstitute.org/blog/

PICTURES OF TIN CAN OVENS

Posted on Leave a commentPosted in Fun(ding) Solutions, Funding Church Planting, funding church planting, Methods, missions, Project Ideas, SHARE

How can you bake if you don’t have an oven? You make one, yourself. It is easier to show you how it has been done, than to describe the steps. There are numerous variations and alterations to the original idea, but that doesn’t matter. The main thing is you need a fireproof box, that can set on or above a heat source (wood, charcoal, gas or electric burner), and has a rack to hold baking items above that heat source. It needs a cover that fits tightly enough to stay on. Wooden blocks, fastened to the top and to the cover, will make it easier to open and close the oven while it is hot.  Punch holes in the bottom to allow the heat to enter the oven and, at the same time, prevent flames from entering. (Some people cut a round hole in the bottom and then punch holes in the cut-out piece. They modify the cut circle with a wire handle, and use it to cover the hole as needed to control the temperature.)

Maybe you are wondering how you can tell the temperature of the oven. Old-timers, who didn’t have thermometers, used the terms “slow,” “medium,” and “hot” when describing the correct temperature. If I may use the same terms, there is a simple way to judge the temperature. If you put your hand inside, just above the rack (don’t touch the hot rack!), and can hold it there three (3) seconds before you have to jerk it out, it is a “slow” oven. If you can hold your hand there for two (2) seconds, it is a medium oven. And finally, if you can hold it there for only one (1) second, you have a hot oven.

Almost everything you bake will require a medium oven. Breads, cakes and casseroles are typical. Cookies and quick breads (muffins and doughs that contain baking soda) usually require a hot oven. It will take some practice to get it perfect every time, but your family will probably enjoy your efforts. If you try this, please send me pictures of your oven and your baked goods. I will enjoy them, and be glad to post them for all to see.

TIN CAN OVEN

Posted on 2 CommentsPosted in Church Planting, Funding Church Planting, funding church planting, Methods, missions, Project Ideas, SHARE

In many parts of the world, ovens are too expensive to be practical. Baking is an unknown skill for homemakers. This oven is a big part of our ministry as we reach out to people. Many are curious to see how it works since it is unique. But they are happiest when the brownies are done!

The tin can oven (to the right, on the shelf) sets on top of a round charcoal burner (on the left). The tin can oven is constructed from a cooking oil can and features a separately constructed tin cover. Both the oven and the lid have wooden handles for easy grasping when hot. There is a round hole–a little smaller than the charcoal burner–cut into the bottom of the can to allow the heat to enter. The round cut-out has holes punched into it and a wire handle attached. This is used as needed to prevent flames from entering the oven. Heavy wire is woven horizontally through the middle in three or four places to form a rack.

I will publish additional versions and alterations in detailed pictures in the near future. If you have questions about judging the temperature or maintaining the proper heat, please ask in the comment space below.